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A “tail” of two RNA regulatory systems
Greta Friar | Whitehead Institute
July 12, 2021

In new research, published in eLife on July 2, Bartel, who is also a professor of biology at Massachusetts Institute of Technology and an investigator with the Howard Hughes Medical Institute, and Bartel lab member Kehui Xiang, a CRI Irvington Postoctoral Fellow, have now discovered how cells establish this early gene regulatory regime and what conditions prompt a switch as the embryos mature. The researchers have observed the same regulatory switch in fish, frogs, and flies, and because the switch occurs across the animal kingdom, they would expect to see that the mechanism applies in other species including mammals.

“When I joined the lab, they had discovered that egg cells and early embryos had this different regulatory regime, and I wanted to know why,” Xiang says. “There must be fundamental changes to the cell, or to the molecules in the cell, that define this.”

The difference in how mRNAs are regulated during and after early development has to do with the length of their tails. mRNAs have tails made up of strings of adenines, one of the building blocks of RNA. Tail length varies between mRNAs from different genes and even between mRNAs from the same gene. Usually, the length of this “poly(A)-tail” corresponds to how long an mRNA lasts before getting degraded. An mRNA with a long tail is more stable, and will generally last longer. However, researchers had also observed that in some cases mRNA tail length corresponds to how readily an mRNA is used to make protein. Bartel’s earlier research had helped define when each of these connections occurs: mRNA tail length affects translational efficiency only in immature eggs and early embryos, and in other stages, it affects mRNA stability or lifespan.

In their new research, Xiang and Bartel uncovered three conditions that are required for the mRNA regulatory regime that exists in early development.

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The first condition is that there has to be a limited availability of a protein that binds to mRNA tails called cytoplasmic poly(A)-binding protein (PABPC). PABPC is known to help activate the translation of mRNA into protein. It binds to the mRNA tail and—in embryos—helps to increase translational efficiency; the researchers propose that it may do this by promoting a more favorable structure for translation. When PABPC is in limited supply, as it is in early embryos, then short-tailed mRNAs are less likely to bind any of the protein, as they will be outcompeted by long-tailed mRNAs, explaining the correlation between tail length and translational efficiency. Later in development, PABPC is in such ready supply that all of the mRNAs are able to bind at least one, decreasing the competitive edge of long-tailed mRNAs.

Early durability

However, the researchers observed that reducing the amount of PABPC in adult cells so that it becomes limiting in these cells did not cause mRNAs with longer tails to be translated more efficiently, which showed that other conditions must also contribute to early embryos’ unique regulation. The second condition that Xiang identified is that mRNAs must be relatively stable in spite of their inability to compete for PABPC. In adult cells, RNAs without PABPC bound to their tails are very unstable, and so are likely to degrade. If the same were true in early embryos, then the short-tailed mRNAs would degrade quickly because they are outcompeted for binding PABPC, and so one would again see a link between tail length and stability, rather than between tail length and translational efficiency—short-tailed mRNAs would be eliminated rather than poorly translated. However, the processes that would normally degrade mRNAs without PABPC have not yet started occurring in early embryos, allowing the short-tailed mRNAs to survive.

Big fish in a small pond

Finally, Xiang discovered that in order for tail length and translational efficiency to be linked, PABPC has to be able to affect translational efficiency. He found that in adult cells PABPC does not appear to boost translational efficiency the way it does in embryos. The researchers hypothesize that this is because the process of translating mRNAs in adult cells is already so efficient that the small boost from binding PABPC does not make a significant difference. However, in early embryos PABPC is more of a big fish in a small pond. The cells do not have all of the machinery to maximize translational efficiency, so every bit of improvement, such as the benefit of binding PABPC, makes a noticeable difference.

Together, these three conditions enable early eggs and embryos to regulate their mRNA in a unique fashion that can control how much protein is made from each gene without destroying the limited pool of mRNA available. In the future, the researchers hope to recreate the three conditions in non-embryonic cells to confirm that the conditions Xiang identified are not only necessary but also sufficient to cause the switch in regulatory regimes.

“Knowing which function the poly(A)-tail is performing in a specific cell or scenario—providing mRNA stability or translational efficiency—is really critical for understanding how genes are regulated in the different cells,” Bartel says. “And understanding that is important for answering all kinds of questions about cells, from their functions to what can go wrong with them in diseases.”

Pursuing Discovery and Diversity at the National Institutes of Health
Ken Shulman
July 9, 2021

There were only 625 undergraduate women on campus—and far fewer Latina women—when Arlyn García-Pérez ’79 arrived at MIT in 1975. But her experience wasn’t unlike that of many other first-year students: used to being at the top of her class, she found herself failing some of her first MIT courses. “It was a terrible shock,” says García-Pérez, who was born in Cuba and grew up in Peru and Puerto Rico. “But it turned out to be an invaluable lesson. I learned that failure is inevitable, and that the important thing is knowing how to lift yourself up and get on with your work.”

García-Pérez, who is now director of policy and analysis at the National Institutes of Health (NIH) Office of Intramural Research, lifted herself up deftly after her first-semester stumble. She’d come to MIT thinking she’d go to medical school. Instead, she fell in love with research after her first biology lab. “I knew right then I wanted to be involved in discovery,” she says. “To make the sort of inquiries my professors were making.”

She graduated with a biology degree and enrolled in a biochemistry PhD program at Michigan State University, where she studied the human kidney. With a PhD and a fellowship in hand, she began a postdoc at the Laboratory of Kidney and Electrolyte Metabolism at NIH in Bethesda, Maryland. There she studied how organic osmolytes protect the kidney medulla—the inner part of the kidney—from the high levels of salt there that would otherwise destroy DNA and proteins in its cells. Organisms all along the evolutionary spectrum use the same compounds to protect themselves in high-salt environments.

In 1992, García-Pérez was awarded tenure at NIH as an independent senior investigator. And in 1999, she accepted an invitation to join the administration at the Office of Intramural Research—the office that oversees all research conducted in-house at NIH. Since then, she has focused on creating programs and policies that facilitate other scientists’ discoveries. For example, she established a 12-year pilot for the since-expanded NIH Academy, a post-baccalaureate research program supporting work that contributes to eliminating domestic health disparities.

García-Pérez has also made it a priority to advocate for inclusivity in recruitment and advancement at NIH, eager to pay forward the mentorship and support she received there throughout her career. “We have to make a conscious effort to think of people who may not be like us,” she says.

netbet online sports bettingThis article also appears in the July/August 2021 issue of MIT News magazine, published by MIT Technology Review.

Ruth Lehmann named Great Immigrant by Carnegie Corporation
Carnegie Corporation
July 1, 2021

The daughter of a teacher and an engineer, Lehmann won a Fulbright Fellowship in ecology in 1977 that brought her to Seattle, where she discovered her passion for developmental genetics. She has since been using flies to study germ cells, precursors of eggs and sperm, which play an essential role in our survival.

Lehmann, who calls herself a dog and data lover, is professor of biology and the director of the Whitehead Institute at MIT. Her research on the origins of germ cells — the only cells in the human body that have immortality — is shedding light on how they lead to reproduction, on the role of RNA regulation in germ cells, and on how harmful mutations are eliminated during oogenesis. She believes it is critical for scientists to push the envelope, following their instincts to pursue research on topics about which not much is known.

Lehmann’s long list of achievements includes membership in the National Academy of Sciences and the American Academy of Arts and Sciences, and in 2021 she was awarded the Vilcek Prize in Biomedical Science.

“It means so much to me to be recognized as an immigrant and a researcher,” Lehmann said upon receiving the Vilcek Prize. “In these days, immigrants don’t feel as welcomed as I did when I came to this country. For me, coming to the U.S. meant to be given a chance to live the dream of being a scientist.”

The power of two

Graduate student Ellen Zhong helped biologists and mathematicians reach across departmental lines to address a longstanding problem in electron microscopy.

Saima Sidik | Department of Biology
July 1, 2021

MIT’s Hockfield Court is bordered on the west by the ultramodern Stata Center, with its reflective, silver alcoves that jut off at odd angles, and on the east by Building 68, which is a simple, window-lined, cement rectangle. At first glance, Bonnie Berger’s mathematics lab in the Stata Center and Joey Davis’s biology lab in Building 68 are as different as the buildings that house them. And yet, a recent collaboration between these two labs shows how their disciplines complement each other. The partnership started when Ellen Zhong, a graduate student from the Computational and Systems Biology (CSB) Program, decided to use a computational pattern-recognition tool called a neural network to study the shapes of molecular machines. Three years later, Zhong’s project is letting scientists see patterns that run beneath the surface of their data, and deepening their understanding of the molecules that shape life.

Zhong’s work builds on a technique from the 1970s called cryo-electron microscopy (cryo-EM), which lets researchers take high-resolution images of frozen protein complexes. Over the past decade, better microscopes and cameras have led to a “resolution revolution” in cryo-EM that’s allowed scientists to see individual atoms within proteins. But, as good as these images are, they’re still only static snapshots. In reality, many of these molecular machines are constantly changing shape and composition as cells carry out their normal functions and adjust to new situations.

Along with former Berger lab member Tristan Belper, Zhong devised software called cryoDRGN. The tool uses neural nets to combine hundreds of thousands of cryo-EM images, and shows scientists the full range of three-dimensional conformations that protein complexes can take, letting them reconstruct the proteins’ motion as they carry out cellular functions. Understanding the range of shapes that protein complexes can take helps scientists develop drugs that block viruses from entering cells, study how pests kill crops, and even design custom proteins that can cure disease. Covid-19 vaccines, for example, work partly because they include a mutated version of the virus’s spike protein that’s stuck in its active conformation, so vaccinated people produce antibodies that block the virus from entering human cells. Scientists needed to understand the variety of shapes that spike proteins can take in order to figure out how to force spike into its active conformation.

Getting off the computer and into the lab

Zhong’s interest in computational biology goes back to 2011 when, as a chemical engineering undergrad at the University of Virginia, she worked with Professor Michael Shirts to simulate how proteins fold and unfold. After college, Zhong took her skills to a company called D. E. Shaw Research, where, as a scientific programmer, she took a computational approach to studying how proteins interact with small-molecule drugs.

“The research was very exciting,” Zhong says, “but all based on computer simulations. To really understand biological systems, you need to do experiments.”

This goal of combining computation with experimentation motivated Zhong to join MIT’s CSB PhD program, where students often work with multiple supervisors to blend computational work with bench work. Zhong “rotated” in both the Davis and Berger labs, then decided to combine the Davis lab’s goal of understanding how protein complexes form with the Berger lab’s expertise in machine learning and algorithms. Davis was interested in building up the computational side of his lab, so he welcomed the opportunity to co-supervise a student with Berger, who has a long history of collaborating with biologists.

Davis himself holds a dual bachelor’s degree in computer science and biological engineering, so he’s long believed in the power of combining complementary disciplines. “There are a lot of things you can learn about biology by looking in a microscope,” he says. “But as we start to ask more complicated questions about entire systems, we’re going to require computation to manage the high-dimensional data that come back.”

Before rotating in the Davis lab, Zhong had never performed bench work before — or even touched a pipette. She was fascinated to find how streamlined some very powerful molecular biology techniques can be. Still, Zhong realized that physical limitations mean that biology is much slower when it’s done at the bench instead of on a computer. “With computational research, you can automate experiments and run them super quickly, whereas in the wet lab, you only have two hands, so you can only do one experiment at a time,” she says.

Zhong says that synergizing the two different cultures of the Davis and Berger labs is helping her become a well-rounded, adaptable scientist. Working around experimentalists in the Davis lab has shown her how much labor goes into experimental results, and also helped her to understand the hurdles that scientists face at the bench. In the Berger lab, she enjoys having coworkers who understand the challenges of computer programming.

“The key challenge in collaborating across disciplines is understanding each other’s ‘languages,’” Berger says. “Students like Ellen are fortunate to be learning both biology and computing dialects simultaneously.”

Bringing in the community

Last spring revealed another reason for biologists to learn computational skills: these tools can be used anywhere there’s a computer and an internet connection. When the Covid-19 pandemic hit, Zhong’s colleagues in the Davis lab had to wind down their bench work for a few months, and many of them filled their time at home by using cryo-EM data that’s freely available online to help Zhong test her cryoDRGN software. The difficulty of understanding another discipline’s language quickly became apparent, and Zhong spent a lot of time teaching her colleagues to be programmers. Seeing the problems that nonprogrammers ran into when they used cryoDRGN was very informative, Zhong says, and helped her create a more user-friendly interface.

Although the paper announcing cryoDRGN was just published in February, the tool created a stir as soon as Zhong posted her code online, many months prior. The cryoDRGN team thinks this is because leveraging knowledge from two disciplines let them visualize the full range of structures that protein complexes can have, and that’s something researchers have wanted to do for a long time. For example, the cryoDRGN team recently collaborated with researchers from Harvard and Washington universities to study locomotion of the single-celled organism Chlamydomonas reinhardtii. The mechanisms they uncovered could shed light on human health conditions, like male infertility, that arise when cells lose the ability to move. The team is also using cryoDRGN to study the structure of the SARS-CoV-2 spike protein, which could help scientists design treatments and vaccines to fight coronaviruses.

Zhong, Berger, and Davis say they’re excited to continue using neural nets to improve cryo-EM analysis, and to extend their computational work to other aspects of biology. Davis cited mass spectrometry as “a ripe area to apply computation.” This technique can complement cryo-EM by showing researchers the identities of proteins, how many of them are bound together, and how cells have modified them.

“Collaborations between disciplines are the future,” Berger says. “Researchers focused on a single discipline can take it only so far with existing techniques. Shining a different lens on the problem is how advances can be made.”

Zhong says it’s not a bad way to spend a PhD, either. Asked what she’d say to incoming graduate students considering interdisciplinary projects, she says: “Definitely do it.”

Researchers give yeast a boost to make biofuels from discarded plant matter
Eva Frederick | Whitehead Institute
June 27, 2021

“Stover is produced in huge amounts, on the scale of petroleum,” said Whitehead Institute Member and Massachusetts Institute of Technology (MIT) biology professor Gerald Fink. “But there are enormous technical challenges to using it cheaply to create biofuels and other important chemicals.”

And so, year after year, most of the woody corn material is left in the fields to rot.

Now, a new study from Fink and MIT chemical engineering professor Gregory Stephanopolous led by MIT postdoctoral researcher Felix Lam offers a way to more efficiently harness this underutilized fuel source. By changing the growth medium conditions surrounding the common yeast model, baker’s yeast Saccharomyces cerevisiae, and adding a gene for a toxin-busting enzyme, they were able to use the yeast to create ethanol and plastics from the woody corn material at near the same efficiency NetBet live casinoas typical ethanol sources such as corn kernels.

Sugarcoating the issue

For years, the biofuels industry has relied on microorganisms such as yeast to convert the sugars glucose, fructose and sucrose in corn kernels to ethanol, which is then mixed in with traditional gasoline to fuel our cars.

Corn stover and other similar materials are full of sugars as well, in the form of a molecule called cellulose. While these sugars can be converted to biofuels too, it’s more difficult since the plants hold onto them tightly, binding the cellulose molecules together in chains and wrapping them in fibrous molecules called lignins. Breaking down these tough casings and disassembling the sugar chains results in a chemical mixture that is challenging for traditional fermentation microorganisms to digest.

To help the organisms along, workers in ethanol production plants pretreat high-cellulose material with an acidic solution to break down these complex molecules so yeast can ferment them. A side effect of this treatment, however, is the production of molecules called aldehydes, which are toxic to yeast. Researchers have explored different ways to reduce the toxicity of the aldehydes in the past, but solutions were limited considering that the whole process needs to cost close to nothing. “This is to make ethanol, which is literally something that we burn,” Lam said. “It has to be dirt cheap.”

Faced with this economic and scientific problem, industries have cut back on creating ethanol from cellulose-rich materials. “These toxins are one of the biggest limitations to producing biofuels at a low cost.” said Gregory Stephanopoulos, who is the Willard Henry Dow Professor of Chemical Engineering at MIT.

Lending yeast a helping hand

To tackle the toxin problem, the researchers decided to focus on the aldehydes produced when acid is added to break down tough molecules. “We don’t know the exact mechanism by which aldehydes attack microbes, so then the question was, if we don’t really know what it attacks, how do we solve the problem?” Lam said. “So we decided to chemically convert these aldehydes into alcohol forms.”

The team began looking for genes that specialized in converting aldehydes to alcohols, and landed on a gene called GRE2. They optimized the gene to make it more efficient through a process called directed evolution, and then introduced it into the yeast typically used for ethanol fermentation, Saccharomyces cerevisiae. When the yeast cells with the evolved GRE2 gene encountered aldehydes, they were able to convert them into alcohols by tacking on extra hydrogen atoms.

The resultant high levels of ethanol and other alcohols produced from the cellulose might have posed a problem in the past, but at this point Lam’s past research came into play. In a 2015 paper from Lam, Stephanopoulos and Fink, the researchers developed a system to make yeast more tolerant to a wide range of alcohols, in order to produce greater volumes of the fuel from less yeast. That system involved measuring and adjusting the pH and potassium levels in the yeast’s growth media, which chemically stabilized the cell membrane.

By combining this method with their newly modified yeast, “we essentially channeled the aldehyde problem into the alcohol problem, which we had worked on before,” Lam said. “We changed and detoxified the aldehydes into a form that we knew how to handle.”

When they tested the system, the researchers were able to efficiently make ethanol and even plastic precursors from corn stover, miscanthus and other types of plant matter. “We were able to produce a high volume of ethanol per unit of material using our system,” Fink said. “That shows that there’s great potential for this to be a cost-effective solution to the chemical and economic issues that arise when creating fuel from cellulose-rich plant materials.”

Scaling up

Alternative fuel sources often face challenges when it comes to implementing them on a nationwide scale; electric cars, for example, require a nationwide charging infrastructure in order to be a feasible alternative to gas vehicles.

An essential feature of the researchers’ new system is the fact that the infrastructure is already in place; ethanol and other liquid biofuels are compatible with existing gasoline vehicles so require little to no change in the automotive fleet or consumer fueling habits. “Right now [the US produces around] 15 billion gallons of ethanol per year, so it’s on a massive scale,” he said. “That means there are billions of dollars and many decades worth of infrastructure. If you can plug into that, you can get to market much faster.”

And corn stover is just one of many sources of high-cellulose material. Other plants, such as wheat straw and miscanthus, also known as silvergrass, can be grown extremely cheaply. “Right now the main source of cellulose in this country is corn stover,” Lam said. “But if there’s demand for cellulose because you can now make all these petroleum-based chemicals in a sustainable fashion, then hopefully farmers will start planting miscanthus, and all these super dense straws.”

In the future, the researchers hope to investigate the potential of modifying yeasts with these anti-toxin genes to create diverse types of biofuels such as diesel that can be used in typical fuel-combusting engines. “If we can [use this system for other fuel types], I think that would go a huge way toward addressing sectors such as ships and heavy machinery that continue to pollute because they have no other electric or non-emitting solution,” Lam said.

Scaling up

Alternative fuel sources often face challenges when it comes to implementing them on a nationwide scale; electric cars, for example, require a nationwide charging infrastructure in order to be a feasible alternative to gas vehicles.

An essential feature of the researchers’ new system is the fact that the infrastructure is already in place; ethanol and other liquid biofuels are compatible with existing gasoline vehicles so require little to no change in the automotive fleet or consumer fueling habits. “Right now [the US produces around] 15 billion gallons of ethanol per year, so it’s on a massive scale,” he said. “That means there are billions of dollars and many decades worth of infrastructure. If you can plug into that, you can get to market much faster.”

And corn stover is just one of many sources of high-cellulose material. Other plants, such as wheat straw and Miscanthus, also known as silvergrass, can be grown extremely cheaply. “Right now the main source of cellulose in this country is corn stover,” Lam said. “But if there’s demand for cellulose because you can now make all these petroleum-based chemicals in a sustainable fashion, then hopefully farmers will start planting Miscanthus, and all these super dense straws.”

In the future, the researchers hope to investigate the potential of modifying yeasts with these anti-toxin genes to create diverse types of biofuels such as diesel that can be used in typical fuel-combusting engines. “If we can [use this system for other fuel types], I think that would go a huge way toward addressing sectors such as ships and heavy machinery that continue to pollute because they have no other electric or non-emitting solution,” Lam said.

Engineered yeast could expand biofuels’ reach

By making the microbes more tolerant to toxic byproducts, researchers show they can use a wider range of feedstocks, beyond corn.

Anne Trafton | MIT News Office
June 28, 2021

Boosting production of biofuels such as ethanol could be an important step toward reducing global consumption of fossil fuels. However, ethanol production is limited in large part by its reliance on corn, which isn’t grown in large enough quantities to make up a significant portion of U.S. fuel needs.

To try to expand biofuels’ potential impact, a team of MIT engineers has now found a way to expand the use of a wider range of nonfood feedstocks to produce such fuels. At the moment, feedstocks such as straw and woody plants are difficult to use for biofuel production  because they first need to be broken down to fermentable sugars, a process that releases numerous byproducts that are toxic to yeast, the microbes most commonly used to produce biofuels.

The MIT researchers developed a way to circumvent that toxicity, making it feasible to use those sources, which are much more plentiful, to produce biofuels. They also showed that this tolerance can be engineered into strains of yeast used to manufacture other chemicals, potentially making it possible to use “cellulosic” woody plant material as a source to make biodiesel or bioplastics.

“What we really want to do is open cellulose feedstocks to almost any product and take advantage of the sheer abundance that cellulose offers,” says Felix Lam, an MIT research associate and the lead author of the new study.

Gregory Stephanopoulos, the Willard Henry Dow Professor in Chemical Engineering, and Gerald Fink, the Margaret and Herman Sokol Professor at the Whitehead Institute of Biomedical Research and the American Cancer Society Professor of Genetics in MIT’s Department of Biology, are the senior authors of the paper, which appears today in Science Advances.

Boosting tolerance

Currently, around 40 percent of the U.S. corn harvest goes into ethanol. Corn is primarily a food crop that requires a great deal of water and fertilizer, so plant material known as cellulosic biomass is considered an attractive, noncompeting source for renewable fuels and chemicals. This biomass, which includes many types of straw, and parts of the corn plant that typically go unused, could amount to more than 1 billion tons of material per year, according to a U.S. Department of Energy study — enough to substitute for 30 to 50 percent of the petroleum used for transportation.

However, two major obstacles to using cellulosic biomass are that cellulose first needs to be liberated from the woody lignin, and the cellulose then needs to be further broken down into simple sugars that yeast can use. The particularly aggressive preprocessing needed generates compounds called aldehydes, which are very reactive and can kill yeast cells.

To overcome this, the MIT team built on a technique they had developed several years ago to improve yeast cells’ tolerance to a wide range of alcohols, which are also toxic to yeast in large quantities. In that study, they showed that spiking the bioreactor with specific compounds that strengthen the membrane of the yeast helped yeast to survive much longer in high concentrations of ethanol. Using this approach, they were able to improve the traditional fuel ethanol yield of a high-performing strain of yeast by about 80 percent.

In their new study, the researchers engineered yeast so that they could convert the cellulosic byproduct aldehydes into alcohols, allowing them to take advantage of the alcohol tolerance strategy they had already developed. They tested several naturally occurring enzymes that perform this reaction, from several species of yeast, and identified one that worked the best. Then, they used directed evolution to further improve it.

“This enzyme converts aldehydes into alcohols, and we have shown that yeast can be made a lot more tolerant of alcohols as a class than it is of aldehydes, using the other methods we have developed,” Stephanopoulos says.

Yeast are generally not very efficient at producing ethanol from toxic cellulosic feedstocks; however, when the researchers expressed this top-performing enzyme and spiked the reactor with the membrane-strengthening additives, the strain more than tripled its cellulosic ethanol production, to levels matching traditional corn ethanol.

Abundant feedstocks

The researchers demonstrated that they could achieve high yields of ethanol with five different types of cellulosic feedstocks, including switchgrass, wheat straw, and corn stover (the leaves, stalks, and husks left behind after the corn is harvested).

“With our engineered strain, you can essentially get maximum cellulosic fermentation from all these feedstocks that are usually very toxic,” Lam says. “The great thing about this is it doesn’t matter if maybe one season your corn residues aren’t that great. You can switch to energy straws, or if you don’t have high availability of straws, you can switch to some sort of pulpy, woody residue.”
The researchers also engineered their aldehyde-to-ethanol enzyme into a strain of yeast that has been engineered to produce lactic acid, NetBet sporta precursor to bioplastics. As it did with ethanol, this strain was able to produce the same yield of lactic acid from cellulosic materials as it does from corn.

This demonstration suggests that it could be feasible to engineer aldehyde tolerance into strains of yeast that generate other products such as diesel. Biodiesels could potentially have a big impact on industries such as heavy trucking, shipping, or aviation, which lack an emission-free alternative like electrification and require huge amounts of fossil fuel.

“Now we have a tolerance module that you can bolt on to almost any sort of production pathway,” Stephanopoulos says. “Our goal is to extend this technology to other organisms that are better suited for the production of these heavy fuels, like oils, diesel, and jet fuel.”

The research was funded by the U.S. Department of Energy and the National Institutes of Health.

Shaping life

Patterns of myosin and F-actin proteins across developing embryos promote tissue folding and shape new life.

Raleigh McElvery
June 14, 2021

Virtually all multicellular organisms, including humans, begin as a single cell that rapidly divides and begets trillions of others. These cells work together, stretching, squishing, and migrating to sculpt organs and tissues. In the case of the fruit fly embryo, it only takes a few hours for life to take shape. First, the multiplying cells form an oblong sphere akin to a football. Then, mechanical forces cause a band of cells along the “belly” side of the developing fly to furrow inwards. These “mesoderm” cells form a new layer that will later give rise to muscles. Although the folding process transpires in less than 20 minutes, it’s crucial for determining where the cells will go and what roles they will assume.

Scientists previously identified two important proteins that generate the force needed to fold the tissue. The first, myosin, has a characteristic rod shape with feet hanging off both ends. It can “walk” along the cell’s inner scaffolding, composed of a second, rope-like protein called filamentous actin (F-actin). As it walks, myosin tugs on the F-actin and constricts the tissue. Researchers are probing the distribution of myosin and F-actin across the developing embryo, an important step towards understanding how these proteins drive constriction in the proper places to fold the tissue.

Myosin appears in a gradient across the belly and back of the developing fly. Since myosin and F-actin work together, many scientists assumed they would display the same pattern. However, new work from MIT’s Department of Biology and Department of Mathematics suggests otherwise. The study, published in the journal Development, shows how gene expression patterns dictate a unique distribution of F-actin across the mesoderm, which exhibits peaks and valleys. In combination with the myosin present, this F-actin pattern causes the cells to stretch, squish, or maintain their shape in just the right places to bend the tissue.

“We’ve known for decades that mechanical proteins like myosin and F-actin regulate tissue curvature during development,” says Adam Martin, an associate professor of biology and the study’s senior author. “But what hasn’t been appreciated is the extent to which these two proteins are intricately patterned during the tissue folding process. Our finding that F-actin has a different pattern than myosin was quite surprising.”

The researchers, led by graduate student Marlis Denk-Lobnig, began by focusing on two well-known transcription factor proteins, Twist and Snail, which bind to DNA to control gene expression. These transcription factors are known to dictate cell shape and fate during tissue folding, and Denk-Lobnig wondered how they affected F-actin levels.

By imaging live and fixed cells, the researchers observed that Snail and Twist drove a different pattern of F-actin density across the mesoderm compared to previously described myosin gradients. Two to three hours after the fruit fly eggs are laid, Snail depletes F-actin levels across the mesoderm. But, as Twist activates its transcriptional targets, F-actin and myosin levels rise in a subset of the mesoderm cells along the belly of the developing fly — constricting them and folding that swath of the tissue. The more F-actin and myosin a cell contains, the more compressed and wedge-shaped it becomes.

Denk-Lobnig also targeted another protein, RhoA, that tunes F-actin and myosin levels. RhoA activation is ultimately controlled by the ratio of two other molecules, C-GAP and RhoGEF2. The researchers adjusted the levels of C-GAP and RhoGEF2 in live cells, and watched the subsequent changes in myosin and F-actin distribution in real time.

To continue disentangling the effects of each protein on tissue curvature, they leveraged a computer simulation of a developing embryo designed by Associate Professor of Mathematics Jörn Dunkel, former grad student Pearson Miller PhD ’20, and postdoctoral researcher Jan Totz. The model allowed the team to adjust patterns of force and protein activity, in order to determine how the changes that they’d witnessed in real embryos affected tissue shape.

“The main takeaway is that you need this elegant coordination between cells during development,” Denk-Lobnig says. “We’ve shown how force generation patterns change the shape of individual cells — and how this leads to shape changes across entire tissues.”

Top image: Cross sections of three fruit fly embryos undergoing tissue folding. Nuclei are in blue, the transcription factor Snail is in red, and the junctional protein Armadillo is in green. Credit: Marlis Denk-Lobnig.
Video: An early stage fruit fly embryo has a band of cells on its surface that furrows inward to form a fold. Credit: Marlis Denk-Lobnig.

Citation:
“Combinatorial patterns of graded RhoA activation and uniform F-actin depletion promote tissue curvature”
Development, online June 14, DOI: 10.1242/dev.199232
Marlis Denk-Lobnig, Jan F. Totz, Natalie C. Heer, Jörn Dunkel, and Adam C. Martin

Posted: 6.14.21
The Big Picture

MIT experts outline issues, offer hope for climate action

June 12, 2021

Across the Institute, work is underway to understand and address Earth’s changing climate and to mitigate the impacts of these changes on human populations. Spectrum asked three MIT faculty members who have engaged deeply with this work to provide insight into the challenges that lie ahead and suggest paths forward.

Sallie (Penny) Chisholm is an Institute Professor with a joint appointment in the Department of Civil and Environmental Engineering and the Department of Biology. Her award-winning research explores the biology, ecology, and evolution of marine phytoplankton, photosynthetic microbes that shape aquatic ecosystems.

 Kerry A. Emanuel ’76, PhD ’78 is the Cecil and Ida Green Professor of Atmospheric Science in the Department of Earth, Atmospheric and Planetary Sciences (EAPS), and co-director of the Lorenz Center at MIT, an advanced climate research center. A prominent meteorologist and climate scientist, Emanuel is best known for his research on hurricanes and atmospheric convection.

 Susan Solomon is the Lee and Geraldine Martin Professor of Environmental Studies in EAPS and a professor of chemistry. Solomon, who researches interactions between chemistry and climate, is renowned for her work advancing the understanding of the global ozone layer.

What are the biggest scientific challenges we face in addressing climate change?

SOLOMON: One of the biggest scientific challenges is understanding how much and how fast biological processes will be affected by a warmer world. For example, we need to better understand the drivers of wildfires in the North American West, the roles of ocean acidification and warming in damaging marine life, and how climate change will affect the spread of diseases. The coupling between biology and the physical and chemical system is well recognized as important, but a lot more needs to be done. Another key challenge is better understanding extreme events, because neither humans nor ecosystems have sufficient ability to deal with them.

EMANUEL: In my view, the greatest scientific challenge we face is quantifying the risks of climate change. We spend too much time calculating and talking about global mean temperature and sea level when in fact the most serious problems are bound to arise from extreme events, such as storms, droughts, and wildfires. There is much evidence that the risk of such events, which are also the main source of insurance payouts involving naturally occurring phenomena, has already evolved well beyond historical levels, rendering obsolete the financial basis of the global insurance and reinsurance markets. It is absolutely essential that science help the world come to grips with current levels of natural hazard risk and with how such risks are likely to evolve.

CHISHOLM: It appears to me that the biggest immediate challenge is in the social sciences. Broadly speaking, natural scientists know what causes global warming and what is needed to curb it. But until the public at large accepts that anthropogenic climate change is real and the consequences dramatic, it will be impossible to implement solutions.

How do we rise to this challenge and get the public to feel the urgency? I am reminded of the popularized wisdom of Baba Dioum, a Senegalese forester: “In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught.” I too like to think that if people understood how our planet functions as a living system and how the climate system is embedded in that system, it would help move the needle.

Kerry Emanuel has produced a compelling climate primer, for example, that beautifully displays the essence of what one must understand to fully appreciate the climate challenge. I am so impressed by it that I have put a link to it in my email signature line. For my part, I have coauthored a series of children’s picture books—The Sunlight Series—that describe how our planet functions as a living system and the role of fossil fuels and climate in that system. These efforts are just drops in a bucket. What is needed is a global educational movement to bring Earth system science to the forefront.

What are you working on that gives you hope for the future?

EMANUEL: I have been working on a method for downscaling tropical cyclones from climate models in a way that allows one easily to generate hundreds of thousands of storms in a given climate. The important step was applying a rigorous understanding of tropical cyclone physics to the problem so as to achieve maximum computational speed with minimum loss of fidelity. This could not have been accomplished by machine learning. My work has already been applied by the nonprofit First Street Foundation to estimate flood risk, including from tropical cyclones, for every single piece of private property in the United States. Flood-risk estimates resulting from this work are communicated to current and prospective property owners through websites such as those used to shop for real estate.

By bringing quantitative measures of climate risk right down to the level of our homes, this work promises to make people much more aware of their current climate risk and how it is evolving over time. My hope is that this work will make the impact of climate change personal, and citizens will agitate for action.

SOLOMON: I’ve been doing a lot of work on fully understanding the sources and sinks of fluorochemicals, including chlorofluorocarbons and their substitutes, the hydrochlorofluorocarbons and hydrofluorocarbons. The fluorochemicals are potent greenhouse gases, so phasing them out has great benefits for climate. Some of my group’s recent work has shown that there are “banks” of old chlorofluorocarbons (for example, in old building chillers or even home freezers) that are still leaking and contributing to global warming. Additionally, there is some evidence that the continuing use of certain fluorochemicals as feedstocks to make other chemicals is far more problematic for the environment than it should be and could be.

What makes me hopeful is that the governments of the world are taking notice of these issues, in part because they’ve been so successful at dealing with these chemicals in the past. For example, concerns about damage to the stratospheric ozone layer that shields all life on Earth from damaging ultraviolet light from the sun led to the 1987 Montreal Protocol, a globally agreed-upon phaseout of the production of the worst ozone-damaging gases. There is evidence that the ozone layer is slowly starting to heal so that is a tremendous success story. Today, there is much more policy attention on what could be done to curb emissions and address global warming, so I’m optimistic that we can make improvements.

CHISHOLM: My lab does not work on climate science directly. We study marine phytoplankton, photosynthetic microbes at the base of  aquatic food webs. Like plants on land, they use solar energy to draw CO2 out of the atmosphere and fix it into the organic carbon, feeding the rest of life in the sea. This so-called “invisible pasture” is responsible for nearly half of the annual flow of CO2 from the atmosphere into the global biosphere. More importantly, the planktonic food web functions as a “biological pump,” securing an enormous cache of CO2 in the deep sea. Like so many other biospheric processes, this “ecosystem service” is something we take for granted. But if the oceans were not alive—if the pump did not function—CO2 concentrations in the atmosphere would be dramatically higher.

But you asked what gives me hope. The short answer is: the wisdom and commitment of the younger generation to fight for their future. I can see a passion and commitment for change in young people that has been lacking for a few generations. Because my lab works on photosynthesis and I have written some children’s books about it, I frequently get emails from K–12 students looking for answers.

Recently, a 14-year-old wrote to ask, “What’s stopping us from mass adoption of  ‘CO2 bioreactors’ to offset carbon emissions? Cost? Efficiency? Another factor?” That a 14-year-old is thinking along these lines is just one small example of things that give me hope.

What role do you think MIT and other research universities have to play in addressing climate change?

SOLOMON: MIT and other research universities have fantastic potential to help move the needle. For one thing, we have relevant experts in the physics, chemistry, and biology related to climate change under one roof. We also have key experts in the engineering and policy aspects of climate change. In short, we have all the research expertise needed to make progress. The problem is that it’s tough to get funding for interdisciplinary work via the traditional national funding mechanisms. Fortunately, that’s slowly changing.

EMANUEL: Universities can play a crucial role in bringing the dangers of climate change right to the front doors of ordinary people by catalyzing a revolution in the risk-modeling industry. We need to produce a new stream of talent that has a deep understanding of the physics of weather hazards; of numerical modeling; and of risk, risk-affected industries and government entities, and the risk-modeling industry. Such talent could then be employed to bring physical modeling to bear on weather hazard risk assessment. At the moment, almost all global risk modeling is done by just two firms and is extrapolated from historical records that are grossly insufficient for estimating long-term risk.

Fortunately, the insurance and reinsurance industries are rapidly coming to understand the woeful state of risk modeling and are eager to catalyze change. They are ready and willing to help fund positions in universities (e.g., postdoctoral research positions) that would produce the stream of new talent that’s badly needed to revolutionize the way we quantify and respond to climate risks.

CHISHOLM: Climate change, as well as most of the environmental challenges we face today, has emerged because we have accelerated dramatically the natural flows of energy and materials through the biosphere. The weight of human-made components on Earth now equals that of natural components, and we have appropriated roughly one-quarter of the Earth’s net plant production—the foundation of life for all other species. How has this human footprint changed the way the planet functions, and how will it change it as we move forward in the Anthropocene? And what about the unintended consequences of potential climate intervention through geoengineering? Clearly, we have a planet that is shifting dramatically from its natural self-assembling trajectory. There is little hope of making rational plans for our future until we begin to study the biosphere—and all the functions it mediates—with the same intensity as we study human biology.

So, what role should MIT play? Our late colleague Henry Kendall, a Nobel Laureate in Physics, once advised me to “never make small plans,” so here is my wish for MIT: Lead the equivalent of a Manhattan Project for the development of renewable energy and CO2-removal technologies. Create a College of Biocomplexity to consolidate and greatly expand the environmental research and education that is scattered throughout the Institute. Ensure that all new campus construction is a showcase for energy efficiency and the use of sustainable materials. Finally, advance economic frameworks that assign value to ecosystem services in the world economy. As one of the premier education and research institutions in the world, we should be leading the way.

MIT J-WAFS awards eight grants in seventh round of seed funding

Ten principal investigators from seven MIT departments and labs will receive up to $150,000 for two years, overhead-free, for innovative research on global food and water challenges.

Andi Sutton | Abdul Latif Jameel Water and Food Systems Lab
June 9, 2021

The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT has announced its seventh round of seed grant funding to the MIT community. J-WAFS is MIT’s Institute-wide initiative to promote, coordinate, and lead research related to water and food that will have a measurable and international impact as humankind adapts to a rapidly expanding population on a changing planet. The seed grant program is J-WAFS’ flagship funding initiative, aimed at catalyzing innovative research across the Institute that solves the challenges facing the world’s water and food systems.

This year, eight new projects will be funded, led by nine faculty principal investigators (PIs) across six MIT departments. The winning projects address challenges that range from climate-resilient crops, food safety technologies and innovations that can remove contaminants from water, research supporting smallholder farmers’ productivity and resilience, and more.

Many of the projects that were selected for funding this year are focused on agriculture and food systems challenges, and these innovations could not be more timely. “Agriculture and food production are responsible for more than 30 percent of the world’s greenhouse gas emissions. Even if we could completely shut down fossil fuel emissions today, agricultural emissions would prevent us from meeting the targets of the Paris accords. Simply fixing energy systems will not be enough,” says J-WAFS Director John H. Lienhard V. “It will take researchers working in all sectors and disciplines working together to address these challenges to meet the needs of current and future populations despite the challenges posted by climate change. The innovations that are being developed at MIT, such as those that we selected for funding this year, are truly inspiring and can lead the way toward a food-secure future.”

Water and food systems challenges are inspiring a growing number of faculty across the Institute to pursue solutions-oriented research. Over 190 MIT faculty members from across all five schools at MIT as well as the MIT Stephen A. Schwarzman College of Computing have submitted proposals to J-WAFS’ grant programs since its launch in 2015. In 2021 alone, 37 principal investigators from 17 departments across all five schools proposed to the J-WAFS seed grant program. Competing for funding were established experts in water and food-related research areas as well as professors who are only recently applying their disciplinary expertise to the world’s water and food challenges. Engineering faculty from four departments were funded, including the Departments of Civil and Environmental Engineering, Chemical Engineering, Materials Science and Engineering, and Mechanical Engineering. Additional funded principal investigators are from the Department of Biology in the School of Science, the Sloan School of Management, and the MIT Media Lab in the School of Architecture and Planning.

The eight projects selected for J-WAFS seed grant funding and detailed below will receive $150,000, overhead-free, for two years.

Ensuring climate resilience in agriculture and crop production

Climate change poses a grave risk to water availability and rain-fed agriculture, especially in sub-Saharan Africa. “Impact of Near-term Climate Change on Water Availability and Food Productivity in Africa,” a project led by Elfatih A. B. Eltahir, the Breene M. Kerr Professor in the Department of Civil and Environmental Engineering, aims to better understand the projected near-term effects of the climate crisis on agricultural production at the southern edge of the Sahara Desert. Eltahir’s research will focus on integrating regional climate modeling with an analysis of archived observations on rainfall, netbet sports betting apptemperature, and yield. His goal is to better understand how impacts of climate change on crop yields vary at the regional level. His team will work closely with other scientists and the policymakers in Africa who are in charge of planning climate change adaptation in the water and agriculture sectors to support a transition to resilient agriculture planning.

The climate crisis is projected to affect agricultural productivity worldwide. In nature, species adapt to environmental changes through the natural genetic variation that exists within a specific population. However, the time frame for this process is long and cannot meet the urgent need for food crops that are adaptable in a changing climate. With her project, “A New Approach to Enhance Genetic Diversity to Improve Crop Breeding,” Mary Gehring, an associate professor in the Department of Biology, is re-imagining the future of plant breeding beyond current practices that rely on natural variation. Supported by a J-WAFS seed grant, she will develop methods that rapidly produce genetic variations in order to increase the genetic diversity of food crop species. Using pigeon pea, a legume that is widely grown as a food, they will then test these variations against environmental stresses such as heat and drought in order to identify strains that could be more adapted to climate change.

Food loss and waste, which accounted for 32 percent of all food produced in the world in 2009, presents grand societal, economic, and environmental challenges, especially when climate change threatens current and future food supplies. In developing countries where food security is still a great concern, food loss is largely due to lack of adequate refrigeration for post-harvest food. Technologies exist for crop storage that use evaporative cooling, but they are less effective in hot and humid climates. Jeffrey C. Grossman, the Morton and Claire Goulder and Family Professor in Environmental Systems in the Department of Materials Science and Engineering, has teamed up with Evelyn N. Wang, the Gail E. Kendall Professor in the Department of Mechanical Engineering, to find a solution. With their project, “Hybrid Evaporative and Radiative Cooling as a Passive Low-cost High-performance Solution for Food Shelf-life Extension,” they are developing a low-cost device using an innovative combination of two methods of cooling: evaporative and radiative technologies. Their structure will use solar-reflecting materials and highly porous insulation to double the shelf life of perishable foods in remote and rural settings, without the need for electricity.

Addressing pathogens and pesticide contamination with novel technology

Food-borne illness represents a major source of both human morbidity and economic loss; however, current pathogen detection methods used across the United States are time- and labor-intensive. This means that food contamination is often not detected until it is already in the hands of consumers, requiring costly recalls. While rapid tests have emerged to address this challenge, they are do not have the sensitivity to detect a wide variety of contaminants. Rohit Karnik, a professor in the Department of Mechanical Engineering, has teamed up with Pratik Shah, a principal research scientist at the MIT Media Lab, to develop a food safety test that is rapid, sensitive, and easy to use. The device that they are developing with their project, “On-site Analysis of Foodborne Pathogens Using Density-Shift Immunomagnetic Separation and Culture,” will use a novel technology called density-shift immunomagnetic separation (DIMS) to detect a wide variety of pathogens on-site within a matter of hours to enable on-site testing at food processing plants.

Pesticide ingestion by humans poses another health challenge. A class of chemicals called organophosphates (OPs) — commonly used for pesticides — is particularly toxic. Though some OPs have been discontinued, many of these toxic chemicals remain widely available and continue to be used for weed control in agriculture and to reduce mosquito populations. Currently, OP can only be detected in blood or urine after a person has been exposed, and the methods for detection are costly. With her project, “Engineered Microbial Co-Cultures to Detect and Degrade Organophosphates,” Ariel L. Furst, an assistant professor in the Department of Chemical Engineering, is developing a technology to more quickly and effectively detect and remove this chemical. She is engineering specific strains of bacteria to work together to both detect and degrade OPs. These bacteria will be deployed using a single electronic device, which will provide a modular, adaptable strategy to detect and degrade these harmful toxins before they are ingested.

Aquaculture is widely recognized as an efficient system that can enable the production of healthy protein for human consumption with a minimal impact on the environment. With 85 percent of the world’s marine stocks fully exploited, it plays a pivotal role in current and future food production. However, the industry is challenged by the spread of preventable infectious diseases that cripple farmed fish populations and can cause substantial economic losses. Fish vaccines are in use for certain diseases, but effective delivery is challenging and costly, and can lead to adverse effects to the fish. Benedetto Marelli, the Paul M. Cook Career Development Assistant Professor in the Department of Civil and Environmental Engineering, is developing a solution. With his project, “Precise Fish Vaccine Injection Using Silk-based Microneedles for Sustainable Aquaculture,” he is creating a microneedle for fish vaccination that is made of silk. This novel technology will enable controlled drug release in fish and will also naturally degrade in water, which will support the health of fish populations and reduce losses for aquaculture farms.

Improving the resilience of rural populations and smallholder farmers

Regions around the world that don’t have access to safe or abundant supplies of freshwater often rely on small-scale, decentralized groundwater desalination devices that use reverse osmosis. Unfortunately, these systems are extremely energy-intensive, and therefore are both expensive to operate and environmentally unsustainable. Amos G. Winter V, an associate professor in the Department of Mechanical Engineering, is working on a new design for desalination devices for settings such as these that has the potential to make reverse osmosis water treatment more affordable and better able to be powered by renewable energy. With his project, “A Sliding Vane Energy Recovery Device (ERD) for Photovoltaic-Powered Brackish Water Reverse Osmosis Desalination (PV-BWRO),” Winter and his research team will focus on affordability, energy efficiency, and ease of use in their design to ensure that the resulting technology is accessible to poor and rural communities around the world.

Agricultural supply chains in developing countries are highly fragmented and opaque. Millions of smallholder farmers worldwide are the main producers, and often sell through a complex network of traders and intermediaries. Due to the highly fragmented nature of this system, these farmers persistently struggle with low productivity and high poverty. In an effort to find a solution, many countries have invested in mobile technologies that are intended to improve farmers’ market and information access. However, there remains a disconnect between the data that are collected and distributed via these mobile platforms and their effective use by smallholders. Yanchong Zheng, associate professor of operations management at the Sloan School of Management, aims to fill this gap with her project, “Improving Smallholder Farmers’ Welfare with AI-driven Technologies,” by developing AI-driven market tools that can sift through the data to develop unbiased weather, crop planning, and pricing information. Additionally, she and her research team will develop recommendations based on these data that can more effectively inform farmers’ investments. The team will work in close collaboration with public and private sector organizations on the ground in order to ensure that their solutions are informed by the specific needs of the smallholder farmers that they seek to support.

With the addition of these eight newly funded projects, J-WAFS will have supported 53 seed grant research projects since the program launched in 2014. The J-WAFS seed funding catalyzes new solutions-oriented research at MIT and supports MIT researchers who bring a wide variety of disciplinary tools and knowledge from working in other sectors to apply their expertise to water and food systems challenges. The results of this investment are already evident: to date, J-WAFS’ seed grant PIs have brought in nearly $15 million in follow-on funding, have published numerous papers in internationally recognized journals and publications, obtained patents, and launched spinout companies. Each project yields fresh insights and engages J-WAFS with new partners and thought leaders who drive the development of solutions at and beyond MIT.

2021 MITx Prize winners build community on campus and across the globe

MIT instructors honored for creating multidimensional, multidisciplinary online courses that help learners everywhere address real-world problems.

MIT Open Learning
June 7, 2021

On May 14, six MIT instructors were honored with the 2021 MITx Prize for Teaching and Learning in MOOCs. The prize, established in 2016, honors excellence in creating Massive Open Online Courses (MOOCs) for MITx on edX. Anyone in the MIT community can submit nominations, including MITx MOOC creators, and awardees are selected by the MITx Faculty Advisory Committee.

The award was given to two courses this year, honoring faculty and instructors from four disciplines. Jonathan Gruber, Ford Professor of Economics, was honored for his 14.01x (AP Microeconomics) course, which uses MIT materials geared toward high school learners to help them prepare for the College Board exam. The other course recognized, 15.480x (The Science and Business of Biotechnology), was created by professors Andrew Lo of the MIT Sloan School of Management and Harvey Lodish of the Department of Biology, along with graduate students Zied Ben Chaouch of the Department of Electrical Engineering and Computer Science (EECS) and Kate Koch of the Department of Biology, as well as Shomesh Chaudhuri ’14, PhD ’18, an EECS graduate.

The MITx Faculty Advisory Committee assesses prize nominees on four criteria: effective and engaging teaching methods, learner-focused innovation, residential impact and reuse, and global reach and impact. It is that last criterion that has drawn the most focus over the past year; in the wake of the Covid-19 netbet online sports bettingcrisis, demand for the established, high-quality resources offered by MIT Open Learning has been higher than ever.

“Now more than ever, by opening MIT teaching and learning to the world, our MITx courses are making a global impact,” says Dean for Digital Learning Krishna Rajagopal. “The courses honored with this award are exemplars of the best of MITx, and of MIT. They reach quite different audiences; high school students in one case, current and future leaders in biotechnology in the other. In both cases, they are doing so in ways that are sparking new curiosity and interest and opening new opportunities for their learners worldwide.”

Gruber’s Microeconomics course is a perfect example of a learning resource that has grown beyond its original purpose to reach a diverse international audience. Gruber first designed the course in 2017 to fill the void of preparatory materials available to U.S. students planning to take the AP Microeconomics exam; he notes that few high schools offer any kind of support or formal training for the test. The MOOC is structured around the exam curriculum, to serve either as standalone training or as a supplement to instructor-led courses. But perhaps in part because of its wide-ranging, pop-culture savvy appeal (Gruber uses LeBron James’ basketball career, Kim Kardashian’s Instagram account, and the pros and cons of attending university as just a few of his real-world economics examples) the course has found a truly global audience with learners from 180 countries.

Gruber has also used the course to develop and implement a very practical economic policy of his own. He has done away with assigning a required — and costly — textbook for his students in his residential MIT version of the course, instead assigning materials from the MOOC and other free, open source MIT learning materials as a supplement to class lectures and notes. David Autor, Ford Professor of Economics, in support of the course’s nomination, commended the “labor of love” that is Gruber’s course, and how with each new iteration of the MOOC, his colleague builds bridges for high school students, “[opening] pathways that were previously cloudy or just invisible.” Over time, says Autor, the course will “foster diversity and inclusion by seeding opportunity where it was absent.”

The Science and Business of Biotechnology course team was no less ambitious in creating their multidisciplinary exploration of the industry, setting up the course based on the comprehensive, research-led approach they’d like to see companies adopt. Like Gruber, course leaders Andrew Lo and Harvey Lodish have personal connections to their subject: Lo was moved to make change in the sector after experiencing disillusionment with biotech during loved ones’ battles with cancer. Lodish has witnessed the enormous impact of the biotech industry on both personal and professional levels: years after he co-founded Genzyme, his daughter gave birth to a son who depends on one of the company’s medicines for treatment of a chronic health condition.

The team’s dedication and well-balanced approach to a multifaceted industry has been a smashing success. Calling Lo and Lodish “superstars” in his letter of support, Institute Professor Robert Langer lauded the course’s comprehensive approach to the subject matter, finding it essential for those who would seek to make a real impact on the biotech industry. Heidi Pickett, assistant dean for the MIT Sloan Master of Finance Program, also praised the combination of subject areas explored throughout the course, citing its ability to redress weaknesses in individual learners’ skill sets; those coming from a finance background, for example, would benefit from a deeper engagement with the science of biotech, while still gaining knowledge in their primary field. She also spoke to the course’s wide appeal: “Considering the importance of topics discussed presented in 15.480x, it is no wonder the course attracted learners from around the world bringing different backgrounds and perspectives,” she says, adding that lively exchanges between users on the course’s discussion boards greatly enhanced the learning experience.

After a year when so many learners struggled to adapt to a sudden shift to remote education, MITx Director Dana Doyle finds ample reason to celebrate the power of intentional online teaching and learning. “In a time when people everywhere have felt both increasingly isolated and increasingly connected by the experience of the pandemic, it’s so heartening to witness how these courses have brought learners together to dive into important, complex global issues.”