{"id":21040,"date":"2021-07-23T18:41:00","date_gmt":"2021-07-23T22:41:00","guid":{"rendered":"https:\/\/biology.mit.edu\/?page_id=21040"},"modified":"2022-10-25T14:29:39","modified_gmt":"2022-10-25T18:29:39","slug":"profile-bailey-bowcutt","status":"publish","type":"page","link":"https:\/\/biology.mit.edu\/outreach\/msrpbio\/msrp-testimonials\/profile-bailey-bowcutt\/","title":{"rendered":"Profile: Bailey Bowcutt"},"content":{"rendered":"
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The first time Bailey Bowcutt saw a lab it was nothing like she expected. Rather than a stark, sterile setting with sullen figures floating around like ghosts in white lab coats, the atmosphere was cordial and the dress casual. Some scientists even sported vibrant shirts with Marvel characters. A high school senior on a class field trip, Bowcutt couldn\u2019t have predicted that the next time she\u2019d set foot in the Wyoming Public Health Laboratory she\u2019d no longer be a visitor, but a researcher performing diagnostic testing during a global pandemic. Now, as COVID-19 restrictions begin to lift, she\u2019s taking the research tools she\u2019s learned to Cambridge, Massachusetts to complete the Bernard S. and Sophie G. Gould MIT Summer Research Program in Biology<\/a> (BSG-MSRP-Bio) and investigate how other types of pathogens spread.<\/p>\n Growing up in rural Wyoming, Bowcutt had little exposure to science because there were few research institutes close by. But watching family members suffer from gastrointestinal illness and other infections spurred her to pursue a degree in microbiology at Michigan State University (MSU). Shortly after she arrived on campus in the fall of 2019, she joined Shannon Manning\u2019s lab<\/a> studying antibiotic resistance in cattle.<\/p>\n Cows are prone to contracting a bacterial infection of the udder called mastitis. (In humans, a similar inflammation can occur in breast tissue.) Manning\u2019s lab is looking at how antibiotic treatments affect the bovine gut microbiome and emergence of antibiotic resistance genes. Bowcutt\u2019s role was to help identify these super bugs inside the cows\u2019 gastrointestinal tracts.<\/p>\n \u201cI got to go to the farm to take samples, which involved a glove that goes all the way up to the shoulder and some invasive maneuvers inside cows,\u201d she explains. \u201cLuckily, I was just the bag holder!\u201d<\/p>\n Intimate sample collection aside, Bowcutt was excited about the work because it combined agriculture and human health research to solve issues plaguing rural communities. But her time on the farm was cut short when COVID-19 cases climbed in early 2020. She headed back to her home in Wyoming to begin remote MSU classes and, reminiscing about her field trip to the Wyoming Public Health Laboratory, reached out to the director to see if there were any internship opportunities.<\/p>\n \u201cI\u2019d barely learned how to do science at that point, but they needed people who could handle a pipette, so they took me,\u201d she says. \u201cI ended up being one of the first people there helping with COVID research, and I stayed for about a year-and-a-half while I took online classes.\u201d<\/p>\n The lab would receive nasopharyngeal swabs from COVID-19 patients, and Bowcutt\u2019s first task was to help extract RNA from the samples. Later, she transitioned to another project, which required performing PCR on untreated wastewater samples to glean a population-level understanding of where COVID-19 outbreaks were occurring.<\/p>\n She began toying with the idea of pursuing a PhD, but wasn\u2019t sure what it would entail. So, in early 2021, she started Googling summer science programs and stumbled on BSG-MSRP-Bio. She was accepted, and paired with one of the very labs that had caught her eye online: assistant professor Becky Lamason<\/a>\u2019s group.<\/p>\n